Brunch Buffet

Smashed avocado on artisanal bread topped with cherry tomatoes and microgreens.

Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

Nutritious quinoa topped with spinach, poached egg, and feta cheese.

Thin crepes filled with mushrooms, spinach, and melted cheese.

Flour tortilla filled with scrambled eggs, chorizo, and avocado.

Assorted mini quiches with spinach, cheese, and ham.

Fluffy pancakes served with maple syrup and fresh berries.

Layers of yogurt, granola, and seasonal fruits in a glass.

Buttery croissant filled with rich chocolate and baked to perfection.