Healthy Options

Quinoa tossed with cherry tomatoes, cucumber, olives, and feta cheese, drizzled with lemon vinaigrette.

Fresh kale, homemade croutons, and parmesan cheese, topped with a creamy Caesar dressing.

Mixed greens with shredded carrots, edamame, and sesame dressing, garnished with crispy wontons.

Sliced grilled chicken breast served over brown rice with steamed broccoli and teriyaki sauce.

A mix of roasted sweet potatoes, chickpeas, avocado, and spinach, served with tahini dressing.

Sautéed steak strips with bell peppers and onions over cilantro-lime rice, topped with guacamole.

A blend of strawberries, blueberries, and banana with almond milk, topped with granola.

Spinach, kale, green apple, and ginger blended with coconut water for a refreshing drink.

Mango, pineapple, and coconut milk blended to perfection, garnished with shredded coconut.